Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken adobo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Adobo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Adobo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken adobo using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. Prepare 6 pcs Chicken Thighs
2. Prepare 2 medium size Potatoes
3. Make ready 1/4 cup Kikkoman Soy Sauce
4. Take 1/8 cup Regular Soy Sauce
5. Prepare 5 cloves Garlic
6. Get 5 tbsp Vinegar
7. Get Pepper
8. Take 1 tbsp All Purpose Flour for thickening
9. Make ready 1/4 cup Water
10. Get Cooking oil

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Steps to make Chicken Adobo:

1. Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2. Peel, cut and fry the potatoes. Then, set aside.
3. In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4. Add the thickening mixture. And lastly the fried potatoes :)

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap this up with this special food chicken adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!