Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate crepe cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate crepe cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate crepe cake is something which I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs To assemble, place one crepe on a cake plate. For ganache, place chocolate in a small bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate crepe cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crepe cake:

1. Take 500 Gm Wheat Flour
2. Get 3 Tbsp Cocoa Powder
3. Get 1 Tsp Baking Powder
4. Make ready 1/4 Tsp Baking Soda
5. Prepare 2-3 Tbsp Hershey's Chocolate Sauce
6. Prepare 1/2 Bowl Chocolate Flakes
7. Get 2 1/2 Bowls Whipped Cream (Orange Flavor)
8. Make ready 2 Bowls Milk
9. Get 2 Tbsp Butter

Heat over medium heat until just starting to smoke. Spread thin, even layer of chocolate cream to the very edge of your crepe (I found using cake turning table very helpful and you may want to use it too) then press a second crepe on top. Repeat with the rest of the crepes and chocolate cream, leaving the last crepe on top without chocolate cream spread. This crepe cake recipe is a keeper!

Instructions to make Chocolate crepe cake:

2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter.
3. Make thin crepes on medium low flame.
4. Make all the crepes and let them cool completely.
5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe.
6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen.
7. Garnish it with Chocolate Chunks, and Chocolate Sauce
8. Enjoy your yummy Chocolate Crepe Cake….

This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market. Every crepe cake needs to start with the perfect crepe batter. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. WELCOME TO YUMMY TODAY'S RECIPE IS Chocolate Crepe Cake This hazelnut chocolate crepe cake recipe takes almost three hours to make, but most of that time is spent waiting for the batter to thicken up and for the cake to set.

So that is going to wrap it up for this exceptional food chocolate crepe cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!