Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lowfat marinated pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lowfat Marinated Pork Tenderloin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lowfat Marinated Pork Tenderloin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lowfat Marinated Pork Tenderloin:

1. Make ready 1/4 cup reduced-calorie, sugar-free pancake syrup
2. Take 1/2 tsp dry mustard
3. Get 1/2 tsp ground cloves
4. Prepare 1/2 tsp ground ginger
5. Get 1/2 tsp salt
6. Take 1/4 tsp ground cinnamon
7. Take 1/4 tsp black pepper
8. Prepare 1 1/4 lb lean pork tenderloin

Steps to make Lowfat Marinated Pork Tenderloin:

1. Trim tenderloin and cut in half, width-wise
2. Mix all ingredients in large plastic back, adding the pork last
3. Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
4. Preheat broiler
5. Place tenderloins in roasting pan and top with excess marinade
6. Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing

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