Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, key lime pie bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.

Key Lime Pie Bars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Key Lime Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:

1. Make ready For the base:
2. Get 200 g gluten free digestive biscuits
3. Make ready 100 g dairy free dairy free spread, melted
4. Take For the topping:
5. Get 120 g cashew nuts
6. Take 240 g coconut cream
7. Make ready 2 tablespoons cornflour
8. Prepare 120 ml fresh lime juice
9. Get 60 ml maple syrup or honey
10. Make ready zest of one lime

A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime. Key Lime Pie Bars. by Natalie.

Steps to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

With summer in full swing, I thought it would be the perfect time to share these refreshing key lime pie bars. They're everything you love about traditional key lime pie, with a delicious twist! Because key lime and coconut go so well together, I also wanted to add some coconut flavor to these bars. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling!

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