Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basic sweet crepe recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Basic Sweet Crepe Recipe is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Basic Sweet Crepe Recipe is something which I have loved my entire life. They’re fine and they look wonderful.

This basic crepe recipe is easy to make for either sweet or savory fillings. Enjoy these light and buttery treats for breakfast, dinner, or dessert. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

To begin with this particular recipe, we must prepare a few components. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sweet Crepe Recipe:

1. Prepare Crepe batter:
2. Prepare 1 cup flour
3. Make ready 2 eggs
4. Take 1 cup milk, 1% fat
5. Get 2 teaspoons white sugar
6. Make ready 2 teaspoons butter
7. Take 2 teaspoons vanilla
8. Get 1/4 teaspoon salt
9. Prepare 1/2 cup water
10. Make ready non-stick oil spray
11. Prepare Crepe filling:
12. Take 3 medium bananas, sliced
13. Prepare 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

How do I make sweeter crepe batter? Easy—just up the amount of sugar. We add just a tablespoon, which can. But switching up your side dishes can bring a refreshing change to a.

Instructions to make Basic Sweet Crepe Recipe:

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2. Mix the other ingredients with a blender: eggs, milk, water and butter.
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6. Then flip the crepe to the other side and cook for another 30 seconds.
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8. Sprinkle with sugar and chopped hazelnuts if desired.

This basic crepe batter, good for both sweet and savory applications, can be whipped up in mere seconds in a blender or whisked together by hand. This is not necessarily a bad thing. Crepes are light and delicate ultra thin pancakes! Anytime you want a special breakfast or brunch keep these crepes in mind. My son proudly reminded me that he made these for me for Mother's Day a few years ago!

So that’s going to wrap it up for this special food basic sweet crepe recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!