Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian ratatouille 🇮🇪😍🤗. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille, an Easy Tasty Vegetable Dish made with all fresh vegetables, the perfect side dish or main dish. Easy Ratatouille I have become a big vegetable lover, believe it or not after moving to Italy. I don't think there is a vegetable I don't like, oh yeah fave beans, cooked or raw.

Italian Ratatouille 🇮🇪😍🤗 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Italian Ratatouille 🇮🇪😍🤗 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:

1. Get 1 red onion, chopped finely
2. Prepare 1 white onions medium size, chopped finely
3. Get 4 cloves garlic smashed
4. Take 1 big purple eggplants (aubergines), cut into big cubed
5. Prepare 2 big courgettes (zucchini), cut into even size
6. Get 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
7. Prepare 1 yellow pepper (or yellow capsicum)
8. Get 1 orange capsicum (or orange capsicum)
9. Get 4 fresh ripe tomatoes chop into chunks
10. Prepare 6 button mushrooms, diced in cubed 2cm
11. Prepare 1 bunch fresh parsley finely chopped the leaves
12. Get 2 tsp dried thyme
13. Prepare 2 tsp dried oregano
14. Prepare Italian Extra Virgin Olive oil for stir-fry when is required
15. Make ready Himalayan pink salt when is required
16. Take Grinded Black Pepper
17. Get 2 tbs grated Parmensan cheese sprinkle on top dish (optional)

It's actually really easy considering that you have just to chop everything up, add it to the pot in steps, and let it cook. Try to purchase or pick your veggies all about the same diameter. If they aren't, don't panic, but this makes it prettier to serve. Wash your zucchini, yellow squash, and tomatoes.

Steps to make Italian Ratatouille 🇮🇪😍🤗:

1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊

Ratatouille is basically just a vegetarian stew with an Italian twist—NO meat and stuffed with tons of different vegetables and herbs. So, don't be scared off by the long ingredient list—it's basically just vegetables and herbs you'll need. Ratatouille turns basic vegetables into magic. Even if you don't typically love eggplant or summer squash, I bet you'll enjoy this ratatouille. It's vegan and gluten free for all to enjoy.

So that is going to wrap this up for this special food italian ratatouille 🇮🇪😍🤗 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!