Easiest Way to Prepare Homemade Cheaters Chicken Pie
Larry Erickson 28/06/2020 00:07
Cheaters Chicken Pie
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheaters chicken pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheaters Chicken Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cheaters Chicken Pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheaters chicken pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheaters Chicken Pie:
Get 15 1/2 oz can herb roasted garlic chicken soup (condensed)
Get 15 1/2 oz can cream of celery soup (condensed)
Get 1 egg
Prepare 2 garlic cloves, crushed
Prepare 1 salt and pepper to taste
Steps to make Cheaters Chicken Pie:
in a 4 quart crackpot, place chicken breasts, carrots, onion, seasonings (salt, pepper and anything else you like) and crushed garlic cloves. fill with enough water to cover chicken. cook on low for 6 to 8 hours or on low for 4 hours. Once done remove chicken and carrots and set aside. strain stock and reserve.
Quarter and sauté the mushrooms in butter or olive oil over medium heat until lightly browned, approx 7 minutes. mix soups and fill one can with reserved stock and combine until smooth. Once the chicken is cool enough to handle, cut in to bite sized pieces or shred. add chicken, carrots, peas, sautéed mushrooms, drained potatoes and seasonings to soup mixture and stir to thoroughly combine. place chicken mixture in unbaked pie shell then cover with uncooked pastry sheet. make sure to crimp the edges together well so there are no leaks. in a small bowl beat egg and brush over the entire top of pastry. cut three or four small slits into the top to release the steam. bake in a preheated 400° oven for approximately 45 minutes until golden brown. watch the edges of the crust so they don't burn. once baked, let stand at least 5 minutes before cutting.
*you can also roast the chicken in a 400°oven and just boil the carrots if you'd rather not use the crackpot method.
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