Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german pancake with caramelized apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I also love how delicious they are, and these Caramelized Apple German Pancakes are especially tasty. The cinnamon-sugar apples caramelize in the pan and create a buttery, caramel-y topping that bakes right into the pancake. Caramelized apple german pancakes are especially good served warm right out of the oven - no syrup necessary.

German Pancake with Caramelized Apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. German Pancake with Caramelized Apples is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German Pancake with Caramelized Apples:

1. Get German Pancake:
2. Make ready 1 cup all purpose flour
3. Make ready 2 tbsp. granulated sugar
4. Make ready 1/2 tsp. salt
5. Get 1/2 cup milk
6. Take 1 tsp. vanilla extract
7. Get 6 large eggs
8. Take 3 tbsp. unsalted butter
9. Prepare Caramelized Apples:
10. Make ready 2 tbsp. unsalted butter
11. Get 2 large granny smith apples, peeled, cored and sliced thinly
12. Get 3 tbsp. brown sugar
13. Take 1 tbsp. granulated sugar
14. Prepare 1 tsp. ground cinnamon

This makes an easy, sweet treat for breakfast. It's fairly quick to throw together. Perfect for lazy weekends or holiday brunches. Recipe adapted from : I heart naptime cookbook.

Instructions to make German Pancake with Caramelized Apples:

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.

A German pancake is not a typical pancake. This exceptional breakfast food is more extravagant; it's almost like an apple pie! Caramelized Apple German Pancake is an indulgent weekend breakfast that can be made in an hour. It's baked in a skillet and best served warm. The smell of caramelized apples and cinnamon sugar will tantalize the senses.

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