Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, moroccan chicken and butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan Chicken and Butternut Squash Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Get 1 1/2 tbsp Olive oil
2. Make ready 2 cup Chopped Onion
3. Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Take 2 tsp Ground Cumin
5. Make ready 1/2 tsp Ground Cinnamon
6. Make ready 1/2 tsp Ground red pepper
7. Prepare 6 cup Cubed / Peeled Butternut Squash
8. Get 4 tbsp Tomato Paste
9. Get 8 cup Chicken Stock
10. Get 2/3 cup Uncooked Couscous or Quinoa
11. Prepare 3/4 tsp Sea salt
12. Take 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Take 1 cup Chopped Fresh Basil
14. Prepare 4 tsp Grated Orange Rind or Lemon Peel

Instructions to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that’s going to wrap this up for this exceptional food moroccan chicken and butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!