Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 4 Layer Loaded Enchilada Casserole is something that I have loved my entire life.

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. This casserole is stacked with all of the things that you love about an enchilada. It is loaded with so many delicious ingredients inside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Prepare 2 lb ground meat
2. Take 2 can enchilada sauce
3. Take 1 can rotel tomatos
4. Get 1 can refried beans
5. Get 3 tbsp minced onions
6. Get 3 cup mexican shredded cheese
7. Get 8 medium tortilla shells

Easy and delicious, this vegan enchilada casserole is a mouthwatering layered Mexican dish that you can pull together in minutes. No more having to prep and work all day on making traditional enchiladas, easy and delicious way to enjoy the meal without all the work. I have made this casserole three times and my family loves it. Even my picky five year old loves it.

Instructions to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

This easy Instant Pot enchilada casserole is perfectly layered and feeds a family. This is one of those recipes that Chicken enchilada casserole, to be exact. And my mom always obliged because enchiladas were one of those recipes that fed. Enchilada sauce is what makes this five-ingredient casserole possible. Casually layer sweet potato slices lasagna-style with drained, canned black beans and handfuls of spinach.

So that’s going to wrap it up with this exceptional food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!