Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.

To begin with this recipe, we must prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:

1. Make ready Meatloaf
2. Prepare 1 lb Ground Beef
3. Get 1 Diced Onion, Bell Peppers (Optional)
4. Get 1 envelope Lipton Onion Soup Mix
5. Make ready 1 large Egg
6. Make ready 1 cup Bread Crumbs
7. Take 1 cup French Dressing (Low Calorie Works Too)
8. Take Ketchup Topping
9. Get 1 Ketchup
10. Make ready 1 Worcestershire Sauce
11. Take 1 Brown Sugar

Featuring a breathtaking vocal from Stacy Michelle. Click on the link to go take a listen. Head over to Rolling. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever!

Instructions to make Meatloaf:

1. Preheat oven to 350°F.
2. Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
3. Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
4. In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
5. Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
6. Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
7. Bake about 30 minutes, until the top feels firmer.
8. You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
9. Of course, if it doesn't seem cooked through, it can easily take more time.
10. Give it maybe ten extra minutes to cool, and enjoy!

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

So that is going to wrap this up for this special food meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!