Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, triple decker tortilla pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Triple Decker Tortilla Pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Triple Decker Tortilla Pie is something that I have loved my entire life.

This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness. Build a healthy vegetarian main dish with this towering hot tortilla pie. Try this Triple Decker Tortilla Pie recipe, or contribute your own.

To begin with this particular recipe, we have to first prepare a few components. You can cook triple decker tortilla pie using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Triple Decker Tortilla Pie:

1. Get 1 Rotisserie Chicken
2. Take 1/4 cup chopped cilantro
3. Get 1 can green chile enchilada sauce
4. Take 3 flour tortillas
5. Make ready 1 cup shredded Monterey Jack cheese
6. Make ready 1/2 cup shredded lettuce or spinach
7. Take 1/2 diced tomatoes
8. Get 1 diced avocado

A quesadilla made with three flour tortillas stacked with beans, sour cream, cheese, tomatoes and fresh avocados. These Tortilla Apple Pie Cups have a crispy flour tortilla shell with a homemade cinnamon apple filling! When you want to switch up your apple pie game, try making these cups using flour tortillas. No-Bake Vegan Banoffee Pie -Banana Caramel Pie With Chocolate And Coconut.

Instructions to make Triple Decker Tortilla Pie:

1. In medium bowl, mix shredded meat from roasted chicken, cilantro, and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450°F 8 to 10 minutes, or until heated through and cheese has melted.
2. To serve, top with shredded lettuce, diced tomatoes, and diced avocado.

If getting dirty involves eating this mud pie, consider us filthy. Stir in butter, dark chocolate and vanilla and stir to combine. Assemble the pie: Remove cake from fridge and top with chocolate pudding. These Sourdough Tortillas are made with leftover sourdough starter. I'm Camila and I love making fabulous desserts.

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