Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Jalapeno Popper Pizzas is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brenda's Jalapeno Popper Pizzas is something that I have loved my whole life. They’re nice and they look wonderful.

Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeño trimmings. Fill the bowl in the center with the remaining jalapeño popper filling. Lightly coat a baking sheet or pizza pan with olive oil.

To get started with this particular recipe, we must first prepare a few components. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:

1. Prepare 1 packages (11oz) refrigerated thin pizza crust
2. Prepare 4 slice bacon
3. Make ready 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
4. Make ready 1 small red bell pepper (about 1/2 cup finely diced)
5. Get 4 oz cream cheese, softened
6. Prepare 1/2 cup chedder cheese
7. Get 1 Parmesan cheese

I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. Oh, Bite It basically saw Pizza Hut's Hot Dog Stuffed Crust pizza, ripped out the little wieners, and made it spicy with this Jalapeño Popper Crust Pizza. For this recipe, the base of the pie is.

Instructions to make Brenda's Jalapeno Popper Pizzas:

1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

Extra cheesy thin crust jalapeño popper pizza with salty bacon crumbles! Your favorite appetizer in pizza form! I finally finished This Girl, the third in the Slammed series. It turned into my midday school pickup. My summertime reads go so much.

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