How to Prepare Quick Kick Ass Scalloped Potatoes

Miguel Vaughn   27/06/2020 18:40

Kick Ass Scalloped Potatoes
Kick Ass Scalloped Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kick ass scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kick Ass Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kick Ass Scalloped Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kick ass scalloped potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kick Ass Scalloped Potatoes:
  1. Prepare 1 potatoes
  2. Take 1 milk
  3. Take 1 thick sliced bacon
  4. Prepare 1 shredded cheddar cheese
  5. Make ready 1 Tabasco sauce
  6. Prepare 1 garlic powder
  7. Make ready 1 ground mustard
Steps to make Kick Ass Scalloped Potatoes:
  1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
  2. Chop bacon into bits and fry. Reserve grease.
  3. Add enough flour to bacon grease to make a roux
  4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
  5. Bake at 350 covered with foil until potatoes are tender
  6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

So that’s going to wrap this up with this exceptional food kick ass scalloped potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 recipealltasty - All Rights Reserved