Simple Way to Make Perfect Skillet Meatloaf & Potatoes

Marion Austin   18/06/2020 02:07

Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet meatloaf & potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Meatloaf & Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skillet Meatloaf & Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Take 8 red potatoes
  2. Get 2 tbsp extra virgin olive oil
  3. Prepare 2 tbsp Italian seasoning
  4. Prepare 1/2 tsp cayenne
  5. Take 2 clove garlic
  6. Get 1 salt and pepper to taste
  7. Prepare 1 lb ground beef
  8. Prepare 1/4 cup ketchup
  9. Get 1/4 cup bread crumbs
  10. Prepare 1 egg
  11. Take 1/4 cup brown sugar
  12. Prepare 3 vidalia onions (or 3 small sweet onions)
  13. Take 1/2 tsp thyme
  14. Prepare 1/2 tsp rosemary
  15. Prepare 1/2 oregano
  16. Make ready 1/2 tsp basil
  17. Get 1/2 tsp garlic
  18. Get 1 bay leaf
  19. Prepare 1/4 cup red wine
  20. Make ready 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that is going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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