Simple Way to Make Perfect Skillet Meatloaf & Potatoes
Marion Austin 18/06/2020 02:07
Skillet Meatloaf & Potatoes
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet meatloaf & potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Skillet Meatloaf & Potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Skillet Meatloaf & Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Meatloaf & Potatoes:
Take 8 red potatoes
Get 2 tbsp extra virgin olive oil
Prepare 2 tbsp Italian seasoning
Prepare 1/2 tsp cayenne
Take 2 clove garlic
Get 1 salt and pepper to taste
Prepare 1 lb ground beef
Prepare 1/4 cup ketchup
Get 1/4 cup bread crumbs
Prepare 1 egg
Take 1/4 cup brown sugar
Prepare 3 vidalia onions (or 3 small sweet onions)
Take 1/2 tsp thyme
Prepare 1/2 tsp rosemary
Prepare 1/2 oregano
Make ready 1/2 tsp basil
Get 1/2 tsp garlic
Get 1 bay leaf
Prepare 1/4 cup red wine
Make ready 1/2 cup shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
Brown beef in a large skillet.
Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
So that is going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!