Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milk gravy w/biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk Gravy w/biscuits is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Milk Gravy w/biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have milk gravy w/biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk Gravy w/biscuits:

1. Take 3 tbsp bacon grease
2. Take 6 tbsp all purpose flour
3. Take 4 cup whole milk
4. Get 1/2 lb semi crispy, cooked, crumbled bacon
5. Get 1 salt to taste
6. Make ready 1 pepper to taste
7. Prepare 6 to 8 biscuits of your choice.

Instructions to make Milk Gravy w/biscuits:

1. heat bacon grease in a large skillet until hot.
2. add flour to the bacon grease and whisk together. keep heating until the flour is nice and browned.
3. pour in 2 cups of the milk while whisking vigorously. continue to whisk until all lumps are gone.
4. once its starring to bubble add rest of milk and continue to whisk to make sure it doesn't lump up.
5. continue to cook and whisk until just before your desired thickness. but remember it does thicken as it cools. salt and pepper to taste once it starts to thicken a bit. you can do a finger test.. dab pinky finger into gravy and taste. add more salt and pepper if needed.
6. remove from heat. place 2 biscuits on a plate.
7. pour milk gravy over biscuits.. amount depends on what you like.. but I completely cover mine.
8. sprinkle crumbled bacon all over the top.
9. serve hot. great served with my bacon and jelly toasty and my bacon fried eggs! or serve alone.

So that is going to wrap this up with this special food milk gravy w/biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!