Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Santorini Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
Take 2 lb ground beef, turkey or chicken
Take 1 cup sliced black olives
Take 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
Get 4 oz sundried tomatoes
Make ready 6 oz feta cheese, crumbled
Prepare 2 eggs
Make ready 1 1/2 cup seasoned bread crumbs
Get 2 tbsp minced garlic
Make ready 1 Non-stick vegetable spray for the cooking dish
Get Coarsely ground black pepper
Get bottled balsamic vinnaigrette dressing
Take 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
Preheat oven to 350°F.
Coarsely chop the artichoke hearts.
Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
Sprinkle the top liberally with the parmesan cheese.
Bake for 50 minutes at 350°F.
Remove from oven and let rest for 5 minutes before serving.
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