How to Make Super Quick Homemade Bourbon Venison Meatloaf

Carolyn Hammond   29/08/2020 00:11

Bourbon Venison Meatloaf
Bourbon Venison Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bourbon venison meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Venison Meatloaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bourbon Venison Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Venison Meatloaf:
  1. Take 3 lbs ground venison
  2. Take 1 lb ground beef
  3. Make ready 3 eggs
  4. Make ready 1 Cup seasoned bread crumbs
  5. Prepare 1 tsp pink Himalayan salt
  6. Take 1/2 tsp black pepper
  7. Take 1 tsp garlic powder
  8. Make ready 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
  1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
  2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
  3. Heat the oven to 350° & bake for 1 1/2 hrs.
  4. When done allow to rest for 10 minutes. Then slice & enjoy!

So that’s going to wrap it up with this exceptional food bourbon venison meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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