Steps to Make Award-winning Pork Tenderloin with Seasoned Rub & Spiced Apples
Philip Hines 24/04/2020 13:13
Pork Tenderloin with Seasoned Rub & Spiced Apples
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork tenderloin with seasoned rub & spiced apples. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Make ready Rub
Get 1 1/2 tsp garlic powder
Prepare 1 1/2 tsp dried oregano
Take 1 1/2 tsp ground cumin
Prepare 1 1/2 tsp ground coriander
Make ready 1 1/2 tsp dried thyme
Get 1/2 tsp salt
Make ready 2 lb pork tenderloin
Get 1 tbsp olive oil, extra virgin
Prepare 1 tsp minced garlic
Make ready Spiced Apples
Get 4 medium-sized apples
Take 4 tbsp salted butter
Prepare 1/4 cup heavy cream
Get 2 dash Spiced rum
Make ready 1 cinnamon stick
Get 1 1/2 tsp ground cinnamon
Take 1 tsp granulated sugar
Make ready 3/4 tsp Mediterranean Sea salt
Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Preheat the oven to 400°F.
In a bowl, mix rub ingredients and stir mixture with a fork until combined.
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
Transfer pan to the oven and bake for 20 minutes.
Peel the apples and cut into chunks.
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
Add apples to the sauce.
Add cinnamon, sugar, and salt to the apples and stir to incorporate.
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
Remove the apples from the heat and discard the cinnamon stick.
Cut the pork and plate with a scoop of the apples.
So that is going to wrap it up for this special food pork tenderloin with seasoned rub & spiced apples recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!