Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, tangy chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tangy Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tangy chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tangy Chicken:

1. Get 8 chicken thighs with skin
2. Prepare 1 packages dry French onion soup mix
3. Prepare 1 cup apricot preserves
4. Prepare 8 oz Russian dressing

Instructions to make Tangy Chicken:

1. preheat oven to 400 °
2. mix all ingredients except chicken, in a bowl
3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
4. pour sauce over chicken and make sure it's covered well.
5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

So that is going to wrap this up for this special food tangy chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!