Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek tomato salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Greek Tomato Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Greek Tomato Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek tomato salad using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Tomato Salad:

1. Prepare firm cucumbers
2. Prepare ripe tomatoes, cored and cut into bite sized pieces
3. Get large green pepper, cored and cut into bite sized pieces
4. Prepare small red onion, peeled and thinly sliced
5. Make ready feta cheese, cut into cubes
6. Take pitted kalamata olives, sliced
7. Prepare chopped fresh oregano or 1/2 tsp dried oregano
8. Take red wine vinegar
9. Prepare balsamic vinegar
10. Take extra Virgin olive oil
11. Take Salt and pepper

Instructions to make Greek Tomato Salad:

1. Peel cucumber and cut in half lengthwise. With a small spoon, scrape out seeds and discard, then cut cucumber into bite-size chunks
2. Place in a large bowl and combine with tomatoes, green pepper, onion, feta and olives.
3. In a small bowl, combine oregano and vinegars and whisk in olive oil. Drizzle half the dressing over the salad and season with salt and pepper.
4. Serve with remaining dressing on the side. May serve over lettuce greens if desired.

So that is going to wrap this up with this special food greek tomato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!