Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, martabak keju (indonesian cheese thick pancake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Martabak Keju (Indonesian Cheese Thick Pancake) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Prepare 150 ml AP flour
2. Prepare 1/2 tsp yeast
3. Get 1/2 tsp baking powder
4. Take 4 tbsp sugar
5. Get 1 big egg (or 2 small ones)
6. Take 1 pinch salt
7. Get 100 ml water
8. Get 1/2 tsp vanilla extract
9. Get 1/2 tsp oil (for the pan)
10. Take 2 tsp sugar (for filling)
11. Get 4 tbsp condensed milk (for filling)
12. Get 60 gr mild cheddar cheese (for filling)
13. Make ready 2 tsp butter (for filling)

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
6. Cut according to your preference. Enjoy!

So that’s going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!