Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Make ready 200 g Pork tenderloin, thinly sliced
2. Prepare 1 white onion, fine dice
3. Make ready 2 cloves garlic, fine dice
4. Make ready 1 thumb size piece of ginger, fine dice
5. Take 2 tomatoes, fine dice
6. Take 1 yam, peeled and diced
7. Take 1 tablespoon honey
8. Make ready 2 tablespoon sour cream
9. Get 2 teaspoon paprika
10. Get 1 small bunch of parsley, fine dice

Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:

1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
5. Add the tomatoes, mix well and cook until reduced by 1/4.
6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that is going to wrap it up with this special food pork tenderloin with garlic and ginger, served with yam mash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!