Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mountain dew pork loin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mountain Dew Pork Loin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mountain Dew Pork Loin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mountain dew pork loin using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mountain Dew Pork Loin:

1. Get 2 lb boneless pork loin
2. Make ready 1 liter Mountain Dew
3. Make ready 1 large yellow onion; julienne
4. Prepare 4 clove garlic; rough chop
5. Get 1 lemon; cut into eighths
6. Make ready 1 sprig thyme
7. Take 1 sprig rosemary
8. Take 1/2 cup sugar
9. Make ready 1 bay leaf
10. Prepare 2 T cornstarch
11. Get 1/2 C cold water
12. Prepare 1 large pinch kosher salt and black pepper

Instructions to make Mountain Dew Pork Loin:

1. Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,

So that’s going to wrap it up for this special food mountain dew pork loin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!