Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dijon and Thyme Roasted Chicken Drumstick is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Prepare 8 chicken drumsticks skin on
2. Make ready 2 tbsp olive oil
3. Make ready 1/4 cup dijon mustard
4. Prepare 2 tbsp minced shallot
5. Take 2 clove garlic minced
6. Take 1 tbsp chopped fresh thyme
7. Prepare 1/2 tsp salt
8. Get 1/2 tsp black pepper

Instructions to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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