Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus-chicken ragout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus-Chicken Ragout is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Asparagus-Chicken Ragout is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Take 250 grams chicken breasts
2. Make ready 500 grams Asparagus
3. Take 6 piece Potato pancake
4. Get 1 small chopped onion
5. Prepare 100 grams bacon, chooped
6. Take 100 ml white wine
7. Get 250 ml Creme Fraiche
8. Get 100 grams Yogurt Nature
9. Make ready 40 grams butter

Steps to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

So that’s going to wrap it up with this special food asparagus-chicken ragout recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!