Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hawaiian pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Pork Tenderloin is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Hawaiian Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Pork Tenderloin:

1. Prepare 1.5-2 lb pork tenderloin
2. Take 2 tbs minced garlic
3. Prepare 1 (20 ounce) can crushed pineapple
4. Get 1 cup BBQ sauce
5. Prepare 1 large onion
6. Take 1 (8 ounce) pkg small sweet peppers
7. Get Prepared rice (brown or white)

Instructions to make Hawaiian Pork Tenderloin:

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
3. Spead minced garlic evenly in the sliced opening.
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
7. Let rest for 5 minutes, slice and serve over prepared rice.

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