Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys banana pudding poke cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Banana Pudding Poke Cake, GF DF EF SF NF is something that I have loved my whole life.

You can only get rhubarb this time of year—better make the most of it. You can cook Vickys Rhubarb & Custard Pudding Pour the batter into the lined cake tin. The batter will be thick but the rhubarb will release juices while it bakes.

To get started with this particular recipe, we must prepare a few components. You can cook vickys banana pudding poke cake, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. Prepare 150 g granulated sugar
2. Get 240 ml Koko Coconut-based Plain Yogurt
3. Make ready 120 ml olive oil
4. Take 1 tsp vanilla extract
5. Prepare 150 g gluten-free / plain flour
6. Make ready 3 tbsp cornflour / cornstarch
7. Prepare 1/4 tsp xanthan gum if using GF flour
8. Get 1 tsp baking powder
9. Get 1/2 tsp bicarb / baking soda
10. Prepare 2 x 3oz packets Jello Pudding & Pie Banana Creme
11. Take 480 ml full fat coconut milk
12. Prepare 2 large bananas, sliced
13. Take 240 ml my previously posted free-from Cool Whip recipe
14. Make ready 1 drizzle of my homemade Dulce du Leche sauce recipe

The flavors of banana cream pie come together in this easy and delicious poke cake! MORE+ LESS Banana Pudding Poke Cake. Can This Cake Be Made The Day Before? Can I freeze this Banana Pudding Poke Cake?

Instructions to make Vickys Banana Pudding Poke Cake, GF DF EF SF NF:

1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish
3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy
4. Whisk in the oil and vanilla
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour
10. Cut into squares to serve - I cut into 12
11. Pipe on some cool whip and drizzle with caramel sauce
12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately

Do not add the whipped cream or bananas or crunchy cookie topping until ready to serve. This Banana Pudding Poke Cake would actually be perfect for a cookout! The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! Dear Reader- Sometimes I am late to the ball game… ya know when everyone else (or at least a lot of.

So that is going to wrap this up with this special food vickys banana pudding poke cake, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!