Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sriracha roasted chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sriracha Roasted Chicken Breast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sriracha Roasted Chicken Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Take 2 chicken breasts; bone-in
2. Prepare 2 tsp McCormick Sriracha powder
3. Get 1 tsp ground coriander
4. Prepare 1 tsp garlic powder
5. Make ready 1 tsp onion powder
6. Take 1 salt and black pepper; to taste
7. Take 1 peanut oil; as needed

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

So that’s going to wrap it up for this special food sriracha roasted chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!