Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork tenderloin with bacon and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Bacon and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Tenderloin with Bacon and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with bacon and cheese using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Bacon and Cheese:

1. Get 1 whole pork tenderloin, trimmed of any silver skin
2. Take 6 slices thin bacon
3. Make ready 1 cup fresh grated romano cheese
4. Prepare 1 teaspoon sriracha seasoning salt blend
5. Make ready to taste pepper
6. Take 1/4 teaspoon italian seasoning
7. Make ready 2 large egg
8. Make ready 1/2 tablespoons olive oil, I used chili infused
9. Make ready 1/2 tablesppon butter
10. Prepare 1 tablespoon fresh lemon juice
11. Prepare 1 1/2 cups shredded sharp cheddar cheese
12. Take For Garnish
13. Make ready 2 tablespoons fresh chopped basil
14. Prepare 2 green onions sliced

Steps to make Pork Tenderloin with Bacon and Cheese:

1. Preheat the oven to 450. Line a baking pan with foil and spray with non stick spray
2. Cut pork into 1 inch slices and flatten to about 1/4 inch thickness
4. Cook bacon on a large skillet until crisp. Drain on paper towels and set aside for later. Reserve pan and drippings bacon was cooked in
5. In a bowl whisk eggs and lemon until blended
6. On a plate combine romano cheese, sriracha, italian seasoning and pepper to taste
7. Dip each pork slice first in egg
8. Then coat with romano cheese mixture
9. Heat oil and butter in the skillet bacon was cooked in until hot and cook each coated pork slice until golden removing to foil lined pan as soon as golden
11. Top each slice with some cheddar cheese, divide bacon, crumbled on top
12. Place in the hot oven just to melt cheese about 2 to 4 minutes. Don't overcook for juicy pork. Plate or place on platter garnished with basil and green onions

So that is going to wrap it up with this special food pork tenderloin with bacon and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!