Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, michigan burger w/ michigan lake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Michigan Burger w/ Michigan Lake Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Michigan Burger w/ Michigan Lake Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook michigan burger w/ michigan lake sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Michigan Burger w/ Michigan Lake Sauce:

1. Make ready 2 x2 Burger bread with sesame
2. Prepare Cheddar slices (1-2 slices for each burger)
3. Make ready 2-4 leaves curly lettuce (chopped)
4. Take 2 Burger Meatball (*)
5. Prepare 2 slices tomatoes
6. Prepare Michigan Lake Sauce (*)

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Instructions to make Michigan Burger w/ Michigan Lake Sauce:

1. Start with chopping lettuce and slicing tomatoes
2. Pre-heated pan with olive oil (optional - can be also use corn oil)
3. Fry each side of meatballs 2.5 -3 minutes
4. After meatballs done, add Cheddars on them, wait a bit for slightly melty Cheddars
5. Use your pan to make crunchy upper burger bread slice (just press breads 10 seconds to pan)
6. Bottom, lettuces then meatballs with melted Cheddar and then Sauce and tomato slices. Close it with upper bread.
7. Bon Appetite

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