Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Prepare For the burger:
2. Get 1 lb. ground beef
3. Take 3-4 brioche buns
4. Prepare 1/4 sweet onion, finely chopped
5. Prepare 2 jalapeños, finely chopped
6. Make ready to taste Black pepper
7. Make ready 2 tsp. Chili chipotle seasoning
8. Get 1 TBS. parsley flakes
9. Make ready 1 raw egg
10. Take 1/2 cup breadcrumbs
11. Take 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Get 3-4 slices smoked Gouda cheese
14. Prepare 1 avocado, sliced
15. Take 3-4 tomato slices
16. Get Red onion, sliced
17. Make ready Lettuce
18. Take 1 jalapeño, sliced
19. Prepare 1 bunch cilantro
20. Take 6-8 slices crisp bacon
21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Instructions to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!