Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Get 3 T olive oil
2. Take 1 T minced onion
3. Make ready 1 clove crushed garlic
4. Make ready 1 tsp dried thyme
5. Prepare 1/2 tsp dried rosemary, crushed
6. Make ready 1/4 tsp ground sage
7. Get 1/4 tsp dried marjoram
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp black pepper
10. Take 1/8 tsp hot pepper sauce
11. Prepare 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Get 1-1/2 T chopped fresh parsley

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

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