Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tenderloin with cherry salsa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin with Cherry Salsa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pork Tenderloin with Cherry Salsa is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork tenderloin with cherry salsa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Cherry Salsa:

1. Prepare 1 cup coarsely chopped fresh cilantro, divided
2. Get 1/2 cup minced shallots, divided
3. Get 6 tbs fresh lime juice, divided
4. Prepare 1/4 cup vegetable oil, plus more for brushing
5. Make ready 2 pork tenderloins, about 2 1/1 lbs
6. Take 8 oz fresh cherries, stemmed, pitted, halved
7. Prepare 1 fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
8. Make ready 1 tbsp extra virgin olive oil
9. Take Kosher salt and freshly ground black pepper

Steps to make Pork Tenderloin with Cherry Salsa:

1. Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
2. Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
3. Remove tenderloins from marinade and season generously with salt and pepper.
4. Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.

So that’s going to wrap it up for this special food pork tenderloin with cherry salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!