Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, top shelf pork tenderloin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Top Shelf Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Shelf Pork Tenderloin:

1. Get 1 shallot, minced
2. Get 2 garlic cloves, minced
3. Make ready 1/4 cup maple syrup
4. Get 2 tbsp balsamic vinegar
5. Prepare 1 tbsp dijon mustard
6. Make ready 1 tsp. olive oil
7. Get 2 tbsp. FRONT STREET HEAT
8. Get to taste salt and pepper,
9. Prepare 2 pork tenderloin (approx. 0.5 lb each)
10. Get 2 tbsp olive oil

Steps to make Top Shelf Pork Tenderloin:

1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
2. Preheat oven to 375°F.
3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
4. Cover skillet with tinfoil and place in oven for 15 minutes.
5. Remove foil, spoon marinade over pork and cook another 5 minutes.
6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that is going to wrap this up for this special food top shelf pork tenderloin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!