Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ponzu roasted chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ponzu Roasted Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ponzu Roasted Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu Roasted Chicken:

1. Prepare 2 boneless-skinless chicken breasts
2. Make ready 1 pineapple; large dice
3. Prepare 1 green bell pepper; large dice
4. Make ready 1 red bell pepper; large dice
5. Prepare 1 yellow onion; large dice
6. Take 1/2 C ponzu (lime soy sauce)
7. Take 1/4 C sesame oil
8. Prepare 2 cloves garlic; peeled and smashed
9. Prepare 1 T crushed pepper flakes
10. Prepare as needed kosher salt

Instructions to make Ponzu Roasted Chicken:

1. Whisk together ponzu and sesame oil. Add smashed garlic cloves.
2. Marinate chicken, peppers, and onions in soy sauce mixture overnight.
3. Drain and discard marinade.
4. Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
5. Roast at 400° for approximately 25 minutes or until chicken reaches 165°
6. Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum

So that’s going to wrap it up for this special food ponzu roasted chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!