Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppered pink salt burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered Pink Salt Burger is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peppered Pink Salt Burger is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Pink Salt Burger:

1. Get 1 teaspoon fresh ground black pepper
2. Prepare 1/2 teaspoon Himalayan Pink salt
3. Make ready 2 slices white bread
4. Make ready 2 teaspoon mayonnaise
5. Make ready 1/2 pound ground chuck

Steps to make Peppered Pink Salt Burger:

1. Heat a skillet hot
2. Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
3. Toast the bread in the same skillet.
4. Add mayonnaise to the bread.
5. Assemble the burger. Serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food peppered pink salt burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!