Recipe of Any-night-of-the-week Slow Cooker Brown Sugar Pork Loin
Alejandro Maxwell 20/04/2020 20:12
Slow Cooker Brown Sugar Pork Loin
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
Get 4 pounds boneless pork loin roast
Make ready 1 clove garlic (halved)
Take 1/2 teaspoon salt (or to taste)
Prepare Freshly ground black pepper (to taste)
Prepare 1 1/3 cup brown sugar (divided)
Take 1 tablespoon Dijon mustard (or a grainy mustard
Make ready 1 tablespoon balsamic vinegar
Get 1/4 teaspoon cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
Serves 6-8 but you will most likely have leftovers 😃
Plated dish - served with garlic mashed potatoes and carrots.
Enjoy 😋
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