Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork loin in an onion gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Take 1/2 large onion
- Make ready 1-1/2 cup chicken broth
- Make ready 2-1/2 pound pork loin boneless
- Prepare 3 tablespoon all purpose flour
- Get 1-1/4 teaspoon ground black pepper
- Make ready 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Prepare 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
