Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon roasted pork loin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bourbon Roasted pork loin is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bourbon Roasted pork loin is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Roasted pork loin:

1. Make ready 1 (3 lb) boneless pork loin roast
2. Prepare 1/4 c bourbon
3. Get 1/4 c French or other grainy mustard
4. Take 2 tablespoons honey
5. Take 2 tablespoons brown sugar
6. Get 1 teaspoon Sriracha
7. Make ready 1 teaspoon fine sea salt or other salt, plus more to taste
8. Make ready to taste
9. Prepare to taste Freshly ground pepper
10. Take 2 tablespoons olive oil
11. Get 2 medium onions, thinly sliced, rinsed, and patted dry
12. Take 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each

Instructions to make Bourbon Roasted pork loin:

1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
3. Heat oil in Dutch oven on medium heat.
4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
6. Remove from oven; rest 5-10 minutes before slicing.
7. Serve with the apples, onions, and pan juices.

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