Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburger Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger Gravy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Gravy:

1. Prepare Beef
2. Make ready 1 lb ground beef
3. Prepare 1 can peas (do not drain)
4. Get 1/4 cup onion (chopped)
5. Make ready 1-2 cloves garlic (chopped)
6. Get 1 packet brown gravy mix (I usually use McCormick's)
7. Prepare 1/4 tsp salt
8. Make ready 1/8 tsp pepper
9. Take 1/4 tsp onion powder
10. Prepare 1/4 tsp garlic powder
11. Prepare Potatoes
12. Get 6-8 large white or gold potatoes
13. Get 1/2-1 stick butter
14. Take 1/3 cup sour cream
15. Take 1/2 cup milk
16. Prepare to taste Salt and pepper

Instructions to make Hamburger Gravy:

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling… brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap this up for this special food hamburger gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!