Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black pepper crusted pork tenderloin with black cherry reduction. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black pepper crusted pork tenderloin with black cherry reduction using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Prepare 1 pork tenderloin (not loin)
2. Prepare 2 tablespoons oil
3. Make ready 1 clove garlic, minced
4. Take 1/3 cup white vinegar
5. Take 1 cup chicken stock
6. Make ready 1/2 cup black cherry preserves
7. Take to taste Salt
8. Take Lots of cracked black pepper
9. Take 2 tablespoons butter

Steps to make Black Pepper Crusted Pork Tenderloin With Black Cherry Reduction:

1. Trim the silver skin off the pork tenderloin with a sharp knife. Don't worry about the little pieces of fat - they will melt right off.
2. Season with salt to taste and then coat it with cracked black pepper. Use tongs to turn and roll the pork tenderloin, patting it all over so that it is completely encrusted in the black pepper. What you want is a nice spicy black pepper crust to counter balance that sweet savory delicious black cherry sauce.
3. Pre-heat oven to 375°F. Heat oil in a skillet and brown the tenderloin on all four sides, about 3-4 minutes per side.
4. Transfer skillet to the oven and cook for 20 minutes for medium. Take skillet out of the oven and transfer tenderloin to a cutting board, loosely cover with foil and let it rest.
5. Meanwhile, using the same hot skillet, add the minced garlic, vinegar, chicken stock and black cherry preserve. Stir well and cook until it has reduced by about half. Turn heat off. Then whisk in the butter. Pour sauce into serving dish.
6. Slice tenderloin on the bias and place on top of the black cherry sauce. Serve immediately.

So that’s going to wrap it up for this special food black pepper crusted pork tenderloin with black cherry reduction recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!