Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, open face pork tenderloin w gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Open Face Pork Tenderloin w Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Prepare 1 pork tenderloin
2. Get 1 shallot(minced)
3. Get 2 garlic cloves (minced)
4. Prepare Kosher salt
5. Make ready Course black pepper
6. Get Gravy
7. Make ready Ap flour
8. Prepare Canola oil
9. Prepare Hot water
10. Prepare Kosher salt
11. Prepare Course black pepper
12. Make ready slices Toast (4-6)

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that’s going to wrap it up with this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!