Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mom’s chicken burritos (bulk) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mom’s chicken burritos (bulk) is something that I have loved my entire life. They are nice and they look fantastic.

When the chicken is tender, let it cool for sometime and shred the chicken into bit size pieces. Take one tortilla from the pack; spread a generous amount of chicken salsa filling on it, topped with some chopped lettuce leaves and roll up. Chicken Burrito Recipe for busy people!

To begin with this particular recipe, we must first prepare a few components. You can cook mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Get 3 (40.5 oz) cans refrained beans
2. Prepare 4-5 lbs sour cream
3. Take 64-96 oz salsa (mild/medium/hot)
4. Prepare 2 lbs shredded cheese
5. Get 3 whole chicken
6. Make ready 33 oz sliced olives
7. Take 2 sweet onions
8. Take 5 cups white rice
9. Make ready 40-50 burrito tortilla shells
10. Get 3 tablespoons garlic

Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like. Learn how to make Chicken Burritos.

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