Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:

1. Take Chapli Kabab Masala
2. Take 2 tbsp whole coriander seeds
3. Get 1 tsp whole cumin seeds
4. Get 3 dried red chillies
5. Get 1 tsp black pepper powder
6. Get 1 tsp Garam masala powder
7. Get 3 tsp powdered dried pomegranate seeds
8. Take 1 tbsp aamchur(dry mango) powder
9. Get Kabab
10. Prepare 1 kg boneless chicken minced
11. Prepare 1 onion finely chopped
12. Take 1 tomato finely chopped
13. Prepare 1 egg raw
14. Prepare 1 egg scrambled
15. Prepare 1 green chilli finely chopped
16. Take 3 tbsp coriander leaves finely chopped
17. Take 3 tbsp besan/gram flour
18. Take 2 tsp ginger garlic paste
19. Get to taste Salt
20. Make ready 5 Tomato round slices
21. Make ready 3 tbsp refined oil

Steps to make Peshawari Chicken Chapli Kabab:

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
6. Serve hot with mint chutney!

So that is going to wrap it up for this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!