Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunday roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sunday Roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sunday Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunday roast using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sunday Roast:

1. Prepare 1 kg King Edward Potatoes
2. Prepare 2 Chicken Breasts
3. Get 2 Carrotts
4. Prepare 1 box Sage & Onion Stuffing
5. Make ready 1 Swede
6. Take 1 Parsnip
7. Prepare 1 can Peas
8. Make ready 2 Yorkshire Pudding
9. Prepare 300 ml Gravy

Instructions to make Sunday Roast:

1. Peel & boil potatoes on low heat in large pot for about an hour
2. preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins
3. Peel swede, carrotts & parsnip, then slice into small pieces
4. Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins
5. When swede & parsnips come to boil drain water and mash both, drain carrotts & peas
6. Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy
7. place yorkshire puddings in oven with potatoes for last 4 mins
8. Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently
9. Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy
10. Add salt & Pepper to liking

So that is going to wrap this up for this exceptional food sunday roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!