Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sliced chuck roast in gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sliced Chuck Roast in Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Prepare 3 lb chuck roast
2. Take 2 clove garlic
3. Take 4 scallion onion
4. Prepare 1 1/2 tbsp red pepper flakes
5. Make ready 1/2 cup worsteshire sauce
6. Prepare 1/2 cup broth, chicken or beef
7. Make ready 1 extra virgin olive oil
8. Prepare 10 1/4 oz can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap this up for this special food sliced chuck roast in gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!