Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, jenny's crock pot pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Jenny's Crock Pot Pork Roast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Get 2 1/2 lb Pork Tenderloin
2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)
4. Get 12 oz Onion (Red or Yellow)
5. Get 7 grams Lipton Onion Soup Mix (1 Packet)
6. Make ready 4 tsp Chicken Bouillon
7. Take 1 medium Bay Leaf
8. Make ready 1 dash Thyme
9. Get 3 clove Garlic (Minced)
10. Get 6 cup Water (Filtered)
11. Make ready 2 tbsp Olive Oil
12. Get 1 tsp Garlic Powder
13. Make ready 1 tsp Dried Parsley
14. Take 1 tsp Salt
15. Make ready 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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