Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kerala chicken roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kerala Chicken Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kerala Chicken Roast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:

1. Get 1 lb Chicken pieces
2. Prepare 1 onion Sliced
3. Prepare 5 - 8 Shallots
4. Make ready Curry leaves
5. Take 1 tsp Ginger garlic paste
6. Take 1 tsp Lemon juice
7. Take 3 Green chillies
8. Take Salt - as per taste
9. Make ready 2 tsps Pepper
10. Prepare 1/2 tsp Turmeric
11. Prepare 2 tbsps Chilli powder
12. Take 1 tbsp Garam masala
13. Prepare 1 tsp Mustard seeds
14. Prepare 1/2 tsp Cumin seeds
15. Take 2 tbsps Coconut oil

Instructions to make Kerala Chicken Roast:

1. Cut the chicken pieces into small bite sizes.
2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
3. Take a large saucepan and heat some oil.
4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
5. Add curry leaves as the seeds sputter in oil.
6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
7. Add a pinch of salt for fast sauteing of onions.
8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
10. Put the fried chicken pieces to the sauteed onions and mix well.
11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
12. Check the salt and serve hot,garnished with some cilantro.

So that is going to wrap it up for this exceptional food kerala chicken roast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!