Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the best banana nut muffins ever!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The BEST Banana Nut Muffins EVER! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The BEST Banana Nut Muffins EVER! is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Get 3 cup Flour
2. Get 2 cup Sugar
3. Take 2 tsp Baking Powder
4. Prepare 1 tsp Baking Soda
5. Take 1/2 tsp Salt
6. Make ready 1 cup Unsalted Butter, melted and cooled
7. Get 2 Large Eggs
8. Prepare 3/4 cup Whole Milk
9. Get 2 tsp Vanilla Extract
10. Get 1 cup Mashed Ripe Bananas (2 bananas)
11. Get 1 cup Medium-Diced Ripe Bananas (1 banana)
12. Make ready 1 cup Small-Diced Walnuts
13. Get 1 cup Granola
14. Make ready 1 cup Sweetened Shredded Coconut
15. Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

Instructions to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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